Cha Gio (Crispy Roll or Vegetable Roll) (Catering)

Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade "nuoc cham” sauce. (20 Pieces)

Goi Cuon (Tofu/Shrimp/Pork) (Catering)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce. (20 Pieces)

Goi cuon nem nuong (Catering)

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce. (20 Pieces)

Satay (Chicken or Beef) (Catering)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce. (20 Sticks)

Thit Lui (Chicken/Beef/Pork) (Catering)

A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame. (20 Sticks)

Tod Mun (Catering)

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. (30 Pieces)

Dumpling (Pork or Vegetable) (Catering)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce. (30 Pieces)

Crispy Wonton (Catering)

Pork stuffing in a wonton skin, fried and served with sweet chili sauce. (35 Pieces)

Crab Rangoon (Catering)

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce. (25 Pieces)

Scallion Pancake (Catering)

Crispy scallion pancake served with ginger soy sauce. (40 Pieces)

Calamari (Catering)

Lightly battered fried calamari, served with Thai sweet and sour sauce. (20 Sticks)

Golden Tofu (Catering)

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. (40 Pieces)

Shrimp in the blanket (Catering)

Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce. (25 Pieces)

Edamame (Catering)

Steamed Japanese green soybean, lightly salted. (HALF TRAY)

Tempura (Shrimp) (Catering)

Shrimp tempura butter mix deep-fried served with a sweet and sour sauce. (30 Pieces)

Tempura Vegetable (Catering)

Assorted battered vegetables deep-fried served with a sweet and sour sauce. (HALF TRAY)

Takoyaki (Catering)

Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce . (30 Pieces)

Thai Shumai (Catering)

Steamed or deep fried shrimp shumai. Served with spicy soy sauce. (40 Pieces)

Gyoza ( Pork/Chicken ) (Catering)

Pan fried Japanese Dumpling served with sesame soy sauce. (30 Pieces)

Goi Vit (Duck) (Catering)

Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

Goi Tom, Goi Ga hoac Goi Tom Thit (Shrimp or Shrimp & Chicken) (Catering)

Vietnamese salad. A choice of chicken shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

Thai Satay Salad (Catering)

A popular Thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.

Crispy Chicken Salad (Catering)

Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.

Papaya Salad (Catering)

Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

Larb (Chicken/Pork/beef) (Catering)

Choice of chicken, pork and beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

Nam Tok (Beef/Pork) (Catering)

Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.

Yum Woon Sen (Catering)

Spicy glass noodles with ground pork, dried shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.

Bun Thit Nuong (Chicken/Beef/Pork) (Catering)

A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Thit Nuong Cha Gio (Catering)

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Cha Gio (spring rolls or Veg roll) (Catering)

Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Tom Thit (Catering)

Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Tom Thit Cha Gio (Catering)

Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Tom Thit Cha Gio Nam Nuang (Catering)

Grilled shrimp, Nam Nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Com Ga, Bo, hoac Thit Heo Nuong (choice of grilled chicken, beef or sliced pork) (Catering)

Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce "nuoc cham" on the side

Com Chien Duong Chau (Catering)

Vietnamese fried rice with shrimp, chicken, egg, Chinese sausage and mixed vegetable.

Com Chien Ca Man (Catering)

Salted fish fried rice with egg and mixed vegetables

Mi Xao (Catering)

Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

Hu Tieu Xao (Catering)

Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

Pad Thai (Catering)

Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.

Country Pad Thai (Catering)

Stir fried rice noodles with shrimp, chicken, egg, bean sprout, scallion and roasted peanut in chef's special tamarind sauce, curry powder and chili.

Drunken Noodle (Catering)

Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce.

Pad See You (Catering)

Wide flat rice noodles stir-fried in house special sauce with egg, carrot, white pepper and Chinese Broccoli.

Noodle of madness (Catering)

Stir fried flat rice noodle with Mixed vegetable in Thai chili sauce. (Pik Pow sauce)

Pad Woon Sen (Catering)

Pan fried glass noodles with egg, chicken, shrimp, snow pea, bell pepper, tomato, celery, bean sprout and scallion.

House Fried rice (Catering)

Fried rice with egg, onion, scallion, Chinese broccoli, tomato and bell pepper. Garnish with cucumber cilantro.

Basil Fried Rice (Catering)

Fried rice with fresh basil, onion, bell pepper and egg.

Kimchi Fried Rice (Catering)

Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.

Pineapple Fried rice (Catering)

Fried rice with pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder.

Mango Fried Rice (Catering)

Fried rice with ripe mango, onion, bell pepper, snow pea, carrot and egg.

Phuket Fried Rice (Catering)

Fried rice with onion, bell pepper and basil leaf in Thai spicy pik pow sauce

Indonesian Fried Rice (Catering)

Pik Pow fried rice with egg, onions, bell peppers, scallion, fried egg, served with sweet chili sauce.

Xao Sa Ot (Catering)

Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut

Xao Gung (Catering)

Stir-fried with carrot, snow pea, baby corn, onion, mushroom, scallion, sliced ginger in ginger sauce

Xao Broccoli (Catering)

Stir-fried with broccoli, onion, red bell pepper in brown sauce

Cai Ro Xao (Catering)

Stir-fried with Chinese broccoli, onion, red bell pepper in brown sauce

Hot Basil (Catering)

Sauteed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

Kra Pow (Catering)

Choice of minced chicken or beef. Sauteed with bell pepper, string bean, onion, and basil in special chili sauce.

Garlic sauce (Catering)

Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.

Sweet & Sour (Catering)

Sauteed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and cucumber.

Basil Eggplant (Catering)

Sauteed wit Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow, pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce.

Cashew Nut (Catering)

Sauteed with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef's special spicy sauce

Green Curry (Catering)

Thai Green curry sauce and coconut milk with Bamboo shoot, string bean, red and green pepper, eggplant and basil leaf.

Red Curry (Catering)

Thai Red curry sauce and coconut milk with Bamboo shoot, green and red pepper, string bean, carrot, and basil leaf.

Yellow Curry (Catering)

Thai yellow curry sauce and coconut milk with Pineapple, onion, snow pea, bell pepper, and tomato.

Mango Curry (Catering)

Thai yellow curry sauce and coconut milk onion, snow pea, bell pepper, tomato and fresh mango.

Massaman Curry (Catering)

Thai Massaman curry sauce and coconut milk with Potato, onions, carrots and peanuts.

Panang Curry (Catering)

Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf.

Spicy Tofu (Catering)

Golden bean curds sauteed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts.

Rainbow Basil (Catering)

Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce.

Vegetable Delight (Catering)

Stir fried mixed vegetable with brown sauce.

Tofu Paradise (Catering)

Fresh tofu with four kinds of the most famous Thai fruits; mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry sauce and coconut milk.

Vegetable Eggplant (Catering)

Sauteed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce.

WING (Catering)

Choice of sauce Garlic, Crazy, Crispy (no sauce), Glazed Mild, Glazed Spicy.

BITES (Catering)

Choice of sauce Crispy (no sauce), Glazed Mild, Glazed Spicy.

STRIPS (Catering)

Choice of sauce Crispy (no sauce), Glazed Mild, Glazed Spicy.

Chicken Teriyaki (Catering)

with teriyaki sauce served with vegetables.

Chicken Buldak (Catering)

Spicy glazed grilled chicken

Spicy Pork (Catering)

Spicy glazed grilled pork

Steamed Jasmine Rice (Catering)

Steamed Brown Rice (Catering)

French Fries (Catering)